Garlic Recipes

Some of our favourite garlic recipes.

Lemon Garlic Salmon

Ingredients list:

2 tablespoons of butter.
2 teaspoons of garlic, minced.
1 teaspoons of lemon pepper.
2 six-ounce salmon fillets.
Lemon juice.

Instructions for Lemon Garlic Salmon:

1. Melt the 2 tablespoons of butter in a suitably-sized skillet over medium-high heat.

2. Stir in the 2 teaspoons of minced garlic.

3. Season the fillets of salmon on both sides with the lemon pepper.

4. Place the fillets in a pan and cook until it flakes when tested with a fork. Make certain to flip the fillets midway through cooking to brown on each side.

5. Sprinkle with lemon juice.

6. Serve.

Garlic Roasted Potatoes

Ingredients list:

4 medium Roasting potatoes.
4 x Cloves garlic.
2 tablespoons of Oil.
Salt to taste.

Instructions for Garlic Roasted Potatoes:

1. Preheat the oven to 425 F.
2. Wash the potatoes and cut them in half lengthwise. Cut each half into 3 slices.
3. Peel the garlic cloves.
4. Mix the oil, potato slices, garlic cloves and salt in a bowl until evenly coated.
5. Put the potatoes and garlic in a baking pan and bake for 30-40 minutes.

Roast Garlic

One of the simplest ways to enjoy fresh garlic is to roast it. Slowly roasted your garlic in the oven and the garlic will turn soft and mellow.


1. Preheat the oven to 375 degrees F (190 degrees C). Cut about ½ inch off the top of the head of garlic. Peel off any loose, papery skin.

2. Place garlic in a small ovenproof baking dish, cut side up.

3. Drizzle with 1 tablespoon olive oil.

4. Cover dish with aluminum foil and bake in the oven until cut side is lightly browned and cloves are very soft, 45 minutes to 1 hour.

5. Remove, and allow garlic to cool slightly before squeezing the garlic paste from the cloves.

Try roasted garlic mashed into potatoes, blended into store-bought hummus, or in your favourite garlic recipe. Roasted garlic is at its best, however, when treated simply-- try spreading on crusty bread and drizzling with olive oil.

Garlic Bread


3 bulbs garlic
30 ml olive oil
1 (1 pound) loaf Italian bread
115 g butter
4 g chopped fresh parsley (optional)
10 g grated Parmesan cheese (optional)


1. Preheat the oven to 350 degrees F (175 degrees C). Slice the tops off of the garlic bulbs so that the tip of each clove is exposed. Place the bulbs on a baking sheet, and drizzle with olive oil. Bake for 30 minutes, or until garlic is soft.

2. Set the oven to broil. Slice the loaf of bread in half horizontally, and place cut side up on a baking sheet.

3. Squeeze the cloves of garlic from their skins into a medium bowl. Stir in the butter, parsley, and Parmesan cheese until well blended. Spread onto the cut sides of the bread.

4. Broil for about 5 minutes, until toasted.



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